Multimillion-pound Renovation Project

James Close, Culinary Director of Rockliffe Hall, said: “After the Raby Hunt, it’s great to be stepping back into the process of creating a restaurant at this level, and we’re focusing on really enhancing the guests’ experience both in the restaurant and across the resort. I’m particularly proud to be doing it again in the north east, which is where I’m from, and putting the resort on the global culinary map.”

Shauna Robb, General Manager of Rockliffe Hall, said: “After a huge amount of work from many people both at the resort and those from external businesses and contractors, it’s satisfying to see the diggers on site and the renovation really beginning. The new restaurant, the renovation of the Old Hall, and all the work that is going on behind the scenes from the team is all focused on positioning Rockliffe Hall as the leading resort in the region with international appeal.”

Whilst the restaurant is being built, James’ role as Culinary Director involves overseeing Rockliffe Hall’s additional dining options, ensuring an exceptional culinary experience across the resort. This includes the development of the concept and menus for the renovation of the dining space in the Old Hall - formerly The Orangery - which is set to become the beating heart of the hotel with an all-day dining and drinks offering. A new cocktail bar in the Old Hall will focus on expert mixology, offering guests a selection of curated classic and creative cocktails. Additionally, during this period James will be creating a series of food-focused pop-ups around the resort, and there will be new events and experiences launched this summer to offer fun for all ages. He’ll also be continuing to oversee the direction of The Clubhouse at the resort's championship golf course, where the focus is on the best prime-cut steaks from around the world, and Café TERRA, which will serve high-quality breakfast, patisserie, and lunch offerings. 

During this period, the New Hall accommodation, golf course, The Clubhouse, spa, and Café TERRA will all remain operational, and more information on a series of food-focused pop-ups will be shared in due course. Completion for the renovation and restaurant is due for the second quarter of 2026.

For press enquiries, please contact:
Caroline Van Praagh – caroline@peerscommunications.com